By Megan ChochlaWe sat down with Naiara Calvino, chef and co-owner of the new San Telmo hotspot dedicated to “delicias en cerdo,” Chochán, at the end of a busy afternoon to discuss the first month of her new restaurant. The space is bright and airy. Somehow it is laid back, edgy and chic all at the same time, with a splash of red in the colour scheme. It is a Wednesday, late afternoon, and diners are still trickling in. How could they not when Chef Calvino lights up the neighbourhood with her insanely tasty pork dishes amidst a sea of traditional and lovely, but less exciting empanada joints? Eating in San Telmo is better now that Chochán is up and running. San Telmo is a beautiful old neighbourhood full of traditional places and, dare we say, this restaurant is exactly what it didn’t even know it needed.