[photo: Tanta Ecuador]

[photo: Tanta Ecuador]

Tanta has already won the hearts of Peruvians, Chileans, Bolivians, Spaniards, and Colombians.  Chicago, in the United States, received their outpost of Gastón Acurio’s most approachable concept back in August and the restaurant has been causing near madness ever since.  Today, Guayaquil, Ecuador gets their taste.  As of today, Tanta Guayaquil is open for business, ready to spread the good word that Gastón Acurio and Peruvian cuisine are doing the world over.  Five Peruvian cooks are on hand to train the Ecuadorian staff in pastry, breads, bar, savory and service.  Gastón Acurio headed to Guayaquil a couple of days ago to help inaugurate the restaurant and meet with the staff.  According to the chef, “for little money [at Tanta], you can have a little journey within Peruvian culture, without having to get on a plane.”  Where will the brand head next? [via Zona Gastronómica]

 

 

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