“His globetrotting fare includes homemade pappardelle with walnuts and butter beans, chili and prawn salad and incredibly on-point wine pairings.” More recently, Perlman has been paying homage to countries like Peru and Bolivia after an extensive tour of both countries a couple months back. Perlman is also highly active on Twitter, doing regular tours of the cities local fare, including day-long pizza, shawarma, and other street-style food tours. Perlman has also penned a couple of books, and trained in big kitchens in New York before taking up life full time in Buenos Aires. That’s the kind of chef we want cooking for us.
Also on the list are cities like Chicago, Vancouver, and Paris, which just goes to show you that diners are out for variety, not just big name chefs and fancy restaurants. Have a favorite you don’t see on Food Republic’s list? Let us know about it! Want to make a reservation at Casa Salt Shaker? Don’t hesitate to email Dan Perlman. He serves regularly on weekends. [via Food Republic]