Vegan feijoada? Jackfruit coxinha? It’s possible at the Feira Vegana de Outono, or Autumn Vegan Fair, hosted by the Japanese Aichi Association in Liberdade. The two day event consists of workshops and presentations centered on vegan cooking, animal care and holistic living, and culminates with vegan chef Laura Kim giving a cooking class. Saturday and Sunday, 12 – 8pm, at Rua Santa Luzia, 74.