By Patrick Hieger
(Originally published on 04.07.14)Now that Ñam is over and the wine, hot dogs, tapas, wine, and more hot dogs begins to slowly make its way out of our bodies, let’s take a few minutes to look back at the fourth edition of Chile’s largest and most important food festival. Lastarria couldn’t have been a better neighborhood to host the festival, within easy walking distance of great food and drinks, and already oozing with ambience. Certainly the festival’s organizers are already taking notes about what worked, what didn’t, and what’s going to happen in 2015. We’re already counting down the days. Below, a look at some of the festival’s main highlights.