Como Sur | South American Gastronomy

All posts tagged Anniversary

Chicken and Samba with Alex Atala This Weekend (PO)

By Natasha Greenhouse

[Dalva e Dito]

[Dalva e Dito]

This weekend Alex Atala’s restaurant Dalva e Dito celebrates its fourth anniversary of its beloved galinhada, a night of samba with the hearty chicken stew. However it won’t be at the restaurant! As the event has grown in popularity, it has needed larger spaces to accommodate the people, music and food. This Saturday’s galinhada will be held in none other than at the samba school Vai-Vai, an 85 year old institution and this year’s Carnaval champion.  Also slated to perform are samba artists Edgar Pereira, Samba de Raiz, Nereu do Pandeiro and DJ Rodrigo Bento.

The Best of 2014: Como Sur Turns 1 (ES / PO)

By Patrick Hieger

comosurbirthdaylogoAs we close out this year that has been equal parts incredible, eye-opening, delicious, and full of travel, exceptional meals, and a lot of exploration, we’d like to offer up one last post that’s incredibly important for us, made possible by you, our readers.  This past May, we celebrated our first anniversary, and have you to thank for it.  Without our readers, and without their care and concern for the incredibly diverse, innovative, and at same time traditional, gastronomy scene that’s steadily growing on a daily basis, we wouldn’t be here.  We’re already heading towards our second anniversary, but did want to say thank you one last time.

We’ve got some great content planned for next year, and some new formatting that will help your reading experience and engagement with Como Sur that much better.  We also have some insider information about some huge events that are coming, so stay tuned.  Thanks to YOU, our readers, for the continued support.  We do it for you!