By Patrick Hieger

[Nowness / Vimeo]

[Nowness / Vimeo]

Quite frankly, we really don’t get to see enough of Francis Mallmann just hanging out talking about meat. The Argentine chef, nay, legend, has perfected the craft of open flame cooking, always utilizing his home country’s native gold, beef. He may have trained in France, grew up in California, and even spent some time in Chicago, but while you may be able to take the man out of Argentina, well, you get the point.