By Patrick Hieger

[BROS]

[BROS]

Although the majority of culinary news coming out of Bolivia right now is focused on La Paz and Santa Cruz, a few innovative professionals are doing their best to make sure the country’s other regions get noticed, too. BROS opened back in December in Cochabamba, Bolivia, just in time to make the cut off for our Best of 2014 awards. They may not have won for best new restaurant, but their fire-roasted chicken, solid cocktails by JP Caceres, and stunning dining room still have people talking.