By Catie BrandlAsk a Peruvian or a Chilean about the origins of Pisco and you’re bound to get two different answers. In these two countries there is constant controversy over who started making this spirit, made from distilled grapes. Not only the origins, but the discussion of “Who has better Pisco?” is continual. Well, now you at least don’t have to worry about bickering. You can find out for yourself.