By Patrick Hieger

[Masticar]

[Masticar]

Back for its fourth installment, a full six months ahead of its typical slot at the start of spring, Feria Masticar will bring four days of food, wine, classes, and a full market featuring some of the best local artisan products that Buenos Aires and environs have to offer. Though not the only festival celebrating Argentine cuisine in Buenos Aires, Masticar has steadily grown in its four years, receiving more than 238,000 visitors since 2012. In addition to the three tunnels that will feature free tastings of wine, craft beer, and other beverages from throughout the country, there will be more than 40 different stands located throughout the festival.