By Joanna Marracelli
For the latest installment of Docs, our video series that digs deeper into the heart of regional cooking in South America, we head to Brazil for a taste of the cuisine of Minas Gerais. One of the largest states in the country, the food from the state of Minas Gerais is the soul of Brazilian cooking. Soups, stews and other comfort foods form the backbone of this rich cuisine. Pão de Queijo is a star example of one of the most famous and beloved Brazilian foods that were born from this area.