Como Sur | South American Gastronomy

All posts tagged #davidchang

[image: Lucky Peach]

LUCKY PEACH Is Looking For Stagiaire Stories

Do you work as a cook?  Used to?  Love the business?  Hate the business?  Staged somewhere?  Well, if any of this is true, Lucky Peach, the culinary quarterly from the minds of chef David Chang and Peter Meehan, wants to hear your stories.  They’re doing research for an upcoming issue, and want to hear from current and former stagiaires (people who have worked short stints in kitchens, either paid or unpaid, simply for practice and experience).  The good, the bad, the ugly, the horrible, they want to hear about it.  And, what’s even cooler, is that if your story is good enough, it might be featured in the next issue!  [via Lucky Peach]

[photo: Gelinaz]

Boragó in Belgium, June 2013 – GELINAZ!


[photo: Boragó]

Boragó, Santiago’s answer to the latest trend in foraging, hyper-localism and avant-garde gastronomy, will be represented in the Gelinaz! summit in Belgium this June.  The event will bring together the hottest chefs in modern gastronomy, including chefs such as David Chang, Rene Redzepi, Luis Andoni Aduriz, and Santiago’s own Rodolfo Guzman of Boragó.  The event’s website can be found here, and offers an insight into how things will play out.  While the event is being held to honor Belgian culinary pioneer Philippe Edouard Cauderlier, it promises to be anything but a 19-th century celebration of food.  More information to come.