Como Sur | South American Gastronomy

All posts tagged #drinks

What’s Going On

HBH | Santiago, Chile [Patrick Hieger]

HBH | Santiago, Chile [Patrick Hieger]

These Are The Countries That Cook The Most And The Least [FWx]
7 Lugares Que Muestra Que Lima Es El Sueño De Cualquier Lector [Espacio 360]
Your Guide To Fine Dining In Santiago [DOTW]
Gastón Acurio: Nuestro Padre, El Rímac [Peru 21]
El Cronista De La Revolución [Qué Pasa]
Dize-me Que Tipo De Capim Comes [Paladar]
Fifty Chefs And Their Hands [Another]
Elite Traveler’s 100 Best Restaurants In The World [Fine Dining Lovers]
Concha Y Toro’s New Wine Research Centre Set To Benefit Wine Industry Throughout Chile [Harper’s]

What’s Going On

Coya | Miami, FL [Patrick Hieger]

Coya | Miami, FL [Patrick Hieger]

Tortas Vlady: Cliente Halló Cucaracha Dentro De Producto [El Comercio]
The Global March Of Malbec [The Real Argentina]
Wake Up And Smell The Into Coffee [Peru This Week]
Neighborhood Guide: Alternative Barrios Of Buenos Aires [Jacada]
City Guide: Buenos Aires [Saveur]
Craft Brewers Now Produce 1 Out Of Every 10 Beers Sold [Fortune]
Gift Of The Moon – Bane Of The Spanish: The Story Of Yerba Mate [NPR]
En Busca De La Proteína Perfecta [El País]
El Arte De Desenchufar [Eat Wine Blog]

What’s Going On

Darwin Brewing Co. | Bradenton, FL

Darwin Brewing Co. | Bradenton, FL

Pisco Chileno Ganó Importante Premio Internacional [Cooperativa]
Palm Oil Firms In Peru Plan To Clear 23,000 Hectares Of Primary Forest [The Guardian]
5 Maestros Cerveceros Debaten Sobre La Cerveza Verde En St. Patrick’s Day [Brotherwood]
Ocho Increíbles Avances Históricos Que Debemos A La Cerveza [ABC]
Argentina’s Latest Abodes [Departures]
Sun World Liberará Nuevas Variedades De Uva En Chile [Portal Fruticola]
Manq’a Deleita A Los Alteños Con Un Almuerzo Gourmet De Bs 12,50 [La Razón]
Step Back In Time: Mercado San Telmo [LAN]
Peru Es Considerado Mejor Destino Gastronómico En China [Apega]
Chile’s Cool Climate Wine Regions [Wine Enthusiast]

What’s Going On

Bacio Di Latte | São Paulo, Brazil [Laurent Lhomond]

Bacio Di Latte | São Paulo, Brazil [Laurent Lhomond]

Confirman Denominación de Origen Para Vinos Del Valle del Itata [Andes Wines]
The Rise of Argentine Cabernet Sauvignon [Decanter]
A Comer Pescado [Educación en Red]
Yes, Processed Food ‘Makes’ Us Fat [Forbes]
What To Eat For Breakfast In Each Latin American Country [Select Latin America]
5 Food Industry Jobs We Covet [Outside]
The 22 Richest Booze Billionaires In The World [Vine Pair]
The Big Fresh Food Con [The Independent]
These Are The Most Common Causes Of Food Poisoning [FWx]
Chef Virgilio Martínez Takes Peruvian Cuisine To New Heights [WSJ]

What’s Going On

La Fabbrica | Bogotá, Colombia

La Fabbrica | Bogotá, Colombia

Top 10 Islands – South America [Trip Advisor]
The World’s Next Big Wine Regions [Bloomberg]
Argentina and the Academy Awards: Best Foreign Film Nominations [LAN]
26 Bites Of Peru With Gastón Acurio [Fine Dining Lovers]
The Peruvian Protegé Of Gastón Acurio [Dining Out Miami]
How to Get From Ezeiza International Airport to Buenos Aires [Parrilla Tour]
Chile: Desert Revival [New Zealand Herald]
8 Things You Didn’t Know About Rio De Janeiro [Select Latin America]
Stop Adding Oil To Your Pasta [FWx]
AA Gill On The Hipsters Of Colombia [Sunday Times]

What’s Going On

Gordo | Bogotá, Colombia [Patrick Hieger]

Gordo | Bogotá, Colombia [Patrick Hieger]

Insider Profile: Daniela Bravin [Wine Enthusiast]
How Do School Lunches Around The World Look? [Bored Panda]
Customer Experience Lessons From A Brazilian Churrascaría [Forbes]
¿A Donde Se Nos Fue La Gastronomía? [El Trinche]
En Bolivia Se Consumen Al Menos 7 Especies En Peligro De Extincion [La Razón]
‘Florida Beertrip’, Cerveja Bem… [Topensando Em Viajar]
Zomato: La App Para Los Amantes De La Buena Mesa [CNN Chile]
Argentina For Export: Contemporary Cultural Heroes [The Real Argentina]
Films To Fuel Your Wanderlust This Year [Lonely Planet]

What’s Going On

Chifa Du Kang | Miami, Florida [Patrick Hieger]

Chifa Du Kang | Miami, Florida [Patrick Hieger]

Puerto Rico’s New Cheese Movement [The Latin Kitchen]
Raise a Glass: Tasting At Anuva Wines [Only In South America]
Food Photographers Dylan Ho and Jeni Afuso Show Off Their Favorite Gear [Tasting Table]
Vineyards ‘Left To Die’ In Elqui and Limarí [The Drinks Business]
Portugal, La Próxima Conquista De La Gastronomía Peruana [Efe]
‘Huecas,’ La Auténtica Cocina de Quito [Cuaderno Matoses]
“Hace falta conectarnos con la comunidad gastronómica mundial” [La República]
Warm Sticky Toffee Pudding In Brazil? São Paulo’s First Gastropub Gets It Done [LAN]
Red Wine Burns Fat [Vine Pair]
The 30 Best Craft Beers Available In Brazil [Forbes]

What’s Going On

Bogotá Beer Company | Bogotá, Colombia

Bogotá Beer Company | Bogotá, Colombia

Las Mas Refrescantes Micheladas De Santiago [Finde]
Chilean Wines Inspired By Nature [Wine Enthusiast]
Pisco Packs A Punch [Chilled]
El Vino Es Un Misterio [La Nación]
Chile’s Premium Wine Opportunity: Merlot [The Drinks Business]
Peruvian Maca Exports Up 109% Last Year [Peru This Week]
Bogotá’s Best Craft Beers [Viator]
Sacred Valley Brews Up Business In Cusco [Peru This Week]
‘Celebrity chefs are just talentless people with big personalities’ [London Evening Standard]
Quinoa Recipes [Food & Wine]