Gustu – Gustu is looking for both a Sous Chef and a Pastry Chef. Candidates for both positions should have a minimum of five years of experience, with a willingness to learn and explore Bolivia’s pantry. Interested applicants should send CV’s to firstname.lastname@example.org.
Boragó – Boragó has open spaces for interns, starting on December 15. Contact them by email at email@example.com.
NOLA – Palermo Viejo’s hottest (and only) fried chicken and craft brew hot spot NOLA is on the hunt for prep and line cooks. Per the restaurant, “It’s 6 nights a week, 8 hours a night, 5pm – 1am. Training is the last week of December and the position officially starts at the new year. Salary varies on experience and tips are included. Spanish is a must as is all necessary paperwork/CUIT to be in blanco.” Email info@NOLAbuenosaires.com to apply.
Chochán – San Telmo’s pork-centric eatery is looking for experienced cooks to join their team. Interested parties should send CV’s to firstname.lastname@example.org
Vaca Vieja – Vaca Vieja is on the hunt for both experienced and young cooks. Email email@example.com for more information.