[Patrick Hieger]

[Patrick Hieger]

Gustu – Gustu is looking for both a Sous Chef and a Pastry Chef.  Candidates for both positions should have a minimum of five years of experience, with a willingness to learn and explore Bolivia’s pantry.  Interested applicants should send CV’s to info@restaurantgustu.com.

Boragó – Boragó has open spaces for interns, starting on December 15.  Contact them by email at practicas@borago.cl.

NOLA – Palermo Viejo’s hottest (and only) fried chicken and craft brew hot spot NOLA is on the hunt for prep and line cooks.  Per the restaurant, “It’s 6 nights a week, 8 hours a night, 5pm – 1am. Training is the last week of December and the position officially starts at the new year. Salary varies on experience and tips are included. Spanish is a must as is all necessary paperwork/CUIT to be in blanco.”  Email info@NOLAbuenosaires.com to apply.

Chochán – San Telmo’s pork-centric eatery is looking for experienced cooks to join their team.  Interested parties should send CV’s to info.chochan@gmail.com

Vaca Vieja – Vaca Vieja is on the hunt for both experienced and young cooks.  Email vacaviejavzla@gmail.com for more information.