Como Sur | South American Gastronomy

All posts tagged Food

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La Fabbrica | Bogotá, Colombia

La Fabbrica | Bogotá, Colombia

Top 10 Islands – South America [Trip Advisor]
The World’s Next Big Wine Regions [Bloomberg]
Argentina and the Academy Awards: Best Foreign Film Nominations [LAN]
26 Bites Of Peru With Gastón Acurio [Fine Dining Lovers]
The Peruvian Protegé Of Gastón Acurio [Dining Out Miami]
How to Get From Ezeiza International Airport to Buenos Aires [Parrilla Tour]
Chile: Desert Revival [New Zealand Herald]
8 Things You Didn’t Know About Rio De Janeiro [Select Latin America]
Stop Adding Oil To Your Pasta [FWx]
AA Gill On The Hipsters Of Colombia [Sunday Times]

What’s Going On

Gordo | Bogotá, Colombia [Patrick Hieger]

Gordo | Bogotá, Colombia [Patrick Hieger]

Insider Profile: Daniela Bravin [Wine Enthusiast]
How Do School Lunches Around The World Look? [Bored Panda]
Customer Experience Lessons From A Brazilian Churrascaría [Forbes]
¿A Donde Se Nos Fue La Gastronomía? [El Trinche]
En Bolivia Se Consumen Al Menos 7 Especies En Peligro De Extincion [La Razón]
‘Florida Beertrip’, Cerveja Bem… [Topensando Em Viajar]
Zomato: La App Para Los Amantes De La Buena Mesa [CNN Chile]
Argentina For Export: Contemporary Cultural Heroes [The Real Argentina]
Films To Fuel Your Wanderlust This Year [Lonely Planet]

What’s Going On

Chifa Du Kang | Miami, Florida [Patrick Hieger]

Chifa Du Kang | Miami, Florida [Patrick Hieger]

Puerto Rico’s New Cheese Movement [The Latin Kitchen]
Raise a Glass: Tasting At Anuva Wines [Only In South America]
Food Photographers Dylan Ho and Jeni Afuso Show Off Their Favorite Gear [Tasting Table]
Vineyards ‘Left To Die’ In Elqui and Limarí [The Drinks Business]
Portugal, La Próxima Conquista De La Gastronomía Peruana [Efe]
‘Huecas,’ La Auténtica Cocina de Quito [Cuaderno Matoses]
“Hace falta conectarnos con la comunidad gastronómica mundial” [La República]
Warm Sticky Toffee Pudding In Brazil? São Paulo’s First Gastropub Gets It Done [LAN]
Red Wine Burns Fat [Vine Pair]
The 30 Best Craft Beers Available In Brazil [Forbes]

What’s Going On

Bogotá Beer Company | Bogotá, Colombia

Bogotá Beer Company | Bogotá, Colombia

Las Mas Refrescantes Micheladas De Santiago [Finde]
Chilean Wines Inspired By Nature [Wine Enthusiast]
Pisco Packs A Punch [Chilled]
El Vino Es Un Misterio [La Nación]
Chile’s Premium Wine Opportunity: Merlot [The Drinks Business]
Peruvian Maca Exports Up 109% Last Year [Peru This Week]
Bogotá’s Best Craft Beers [Viator]
Sacred Valley Brews Up Business In Cusco [Peru This Week]
‘Celebrity chefs are just talentless people with big personalities’ [London Evening Standard]
Quinoa Recipes [Food & Wine]

What’s Going On

Zona Grill | Miami, FL [Patrick Hieger]

Zona Grill | Miami, FL [Patrick Hieger]

A Life In The Day: Virgilio Martínez, Chef-Owner Of Central, Lima [World’s 50 Best]
Una Cocina Por Descubrir [El País]
Kamilla Seidler, Chef Del Restaurante Gustu [La Razón]
Claves De La Cocina Novoandina [El País]
¿Has Tomado Pisco Vargas? [La Republica]
Mi Pequeño Gran Sueño [Peru 21]
¿Por Qué Todo El Mundo Habla De Los Food Trucks? [La Voz de Galicia]
Virgilio Martínez, Head Chef At Restaurant Central [London Chocolovers]
Peru Planning Highway Through Most Biodiverse Place On Earth [Guardian]
God Bless Buenos Aires: La Cara Norteamericana De La Ciudad [Maleva]

What’s Going On

Piola | Buenos Aires, Argentina

Piola | Buenos Aires, Argentina

Chilean Wine Map In Ferment [Jancis Robinson]
Top 10 Cities Foodies Have to Visit [Fluxbuzz]
A Cheat Sheet For Pairing Wine and Cheese [Tasting Table]
Chilenos Quedan Sin Acceso A Comer Merluza [El Ciudadano]
The Five Mother Sauces Every Cook Should Know [Food 52]
10 Things You Should Know Before Getting Into A Relationship With Someone Who Loves Food [Kitchn]
Watch A Time-lapse Of Rio De Janeiro Shot At 10k Resolution [i09]
4 Culinary Predictions From Sustainable Seafood Expert Rick Moonen [F&W]
Agricultores Indios Logran Cosechas Record Sin Usar Transgénicos [Ecocosas]

What’s Going On

Tegui | Buenos Aires, Argentina [Patrick Hieger]

Tegui | Buenos Aires, Argentina [Patrick Hieger]

Chilean Mountaineers Find 53-Year-Old Plane Wreck [Outside]
Buenos Aires From Above: Galería Güemes [Only In South America]
Mitsuharu Tsumura Explicó En Madrid Qué Es La Cocina Nikkei [El Comercio]
Five Ways To Discover Peru’s Pisco [The Drinks Business]
La Revancha De Las Fuentes De Soda [La Tercera]
Chile y Estados Unidos, Los Principales Destinos De Pisco Peruano [Peru.com]
A&G, La Cocina Peruana Triunfa En Madrid [El Mundo]
Humberstone: A Chilean Ghost Town’s English Past [BBC]
Novidades do Festival Brasileiro Da Cerveja 2015: Cervejaria Tupiniquim [Paladar]

What’s Going On

Beervana | Santiago, Chile

Beervana | Santiago, Chile

7 Of The World’s Most Interesting Drinking Customs [Vine Pair]
¿Cómo Se Cata Corectamente El Café? [Brando]
Mención Especial Para El Equipo Gourmet [Visión Gourmet]
La Pandilla De La Leche De Tigre Cuento El Secreto Del Ceviche [Cambio 16]
Campanha Wine [Wine Searcher]
Viaje A Silicon Valley Para Incluir El Emoticono De Paella En WhatsApp [Diario de Gastronomia]
La Revancha De Las Fuentes De Soda [La Tercera]
Leonor Espinosa Hace Que Madrid Fusión Se Enamore Del Pacífico Sur Colombiano [El Día]