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Recap: 120 Minutes Of Top Chef Chile, Episode 4

By Doris Bravo

“Last night clocked in at nearly 120 minutes, way past my bedtime and entertainment threshold.”  She may love some pop culture, but even our resident expert on the topic, Doris Bravo, has her limits.  Last night’s episode was nearly two hours of very small dishes, focused almost entirely on the sea.  Even if you didn’t catch it, get the gist, and the point, below. 

[TVN]

[TVN]

In order to discuss last night’s episode of Top Chef Chile it’s better to start at the end. Three contestants once again competed in the “última oportunidad” round: Carolina Erazo, Sergio Medel, and César Parada. For no apparent reason other than to give Judge Ciro Watanabe some camera time, the challenge was to prepare a Chilean-Japanese fusion dish in 40 minutes. After Judge Ciro’s demo, where he breezily prepared a Chilean Nikkei version of gyozas, the three contestants set off to prepare their dishes. There was much running around and trash talk (notably between Sergio and César) which the prudish Judge Carlo von Mühlenbrock didn’t appreciate. Clutch the pearls, the Top Chef Chile kitchen is not the nunnery where Judge Carlo apparently cooks.

Recap: Top Chef Chile Season 1, Episode 1 or Farewell David Lee Roth

[Top Chef TVN]

[Top Chef TVN]

Today, and every Friday after a new episode of the first-ever Top Chef Chile appears, we’ll be bringing you an in-depth, opinionated recap from the mind of our resident culinary competition lover and pop culture expert, Doris Bravo.  If the premiere episode and the buzz surrounding it is any indicator, the show is going to be a wild success, and will definitely heat up the already hot debate surrounding Chilean cuisine.  Have something to add to the conversation?  Let us know in the comments. 

By Doris Bravo

When Ricardo David (aka “Gigi”) was unceremoniously axed last night from the premiere of Top Chef Chile he did not perform a high-kick befitting his David Lee Roth attire. Instead he took off his apron, tossed it on the ground, said some mean things to the judges, and walked away. Judge Pamela Fidalgo was unsurprisingly offended and felt he was, indeed, the right participant to be nixed given his bad attitude. This moment in reality competitions always makes me wince: a contestant, dismissed and left standing vulnerable, dares to verbally retaliate to the judges panel, a group of people who, drunk on power, take their position way too seriously. But this is precisely the brew that makes for terrific television programming and Top Chef Chile is off to a promising start.