Dugnad is a collection of cooks based in Santiago doing something special. They’re one in an extremely short line of groups looking to disseminate the best that Chile has to offer via very modern, art-focused, very visual plates. They currently serve a more “traditional” lunch at La Republiqueta on Sundays, what they call “Grandma’s food.” On Sunday nights at 8 pm, they do 9-course meals that they call “their food” — a much more modern, stylized approach to Chilean food. The events are open to the public and happen each Sunday at La Republiqueta. We suggest you get in on this before it’s impossible to taste their food.