Como Sur | South American Gastronomy

All posts tagged #southamerica

What’s Going On

Cervezería Corsa | Santa Cruz, Bolivia [Patrick Hieger]

Cervezería Corsa | Santa Cruz, Bolivia [Patrick Hieger]

Doce Claves Para Ser Crítico Gastronómico [Gastroactitud]
Buenos Aires Hotels For Food and Wine Lovers [The Real Argentina]
Top Winemakers To Watch: Chile (20-11) [The Drinks Business]
Barrio Italia: Culture Between The Urban And The Rural [This Is Chile]
World’s Best Picnic Spots [National Geographic]
Nikkei Is The Beautiful Lovechild Of Peru and Japan [Munchies]
Chef Mallmann Wants You To Play With Fire [Outside]
The King Of Argentine Condiments: Chimichurri [Eating South America]
Confirman La Reapertura Del Mercado Europeo A La Miel Argentina [Super Campo]
We Are What We Eat: Foraging In The Amazon Rainforest [National Geographic]

What’s Going On

Mercado Abasto Sur | Santa Cruz, Bolivia [Patrick Hieger]

Mercado Abasto Sur | Santa Cruz, Bolivia [Patrick Hieger]

Peru’s Top Chefs Are Addicted To Fast Food [Munchies]
What’s The Most Ethical Way To Eat Snack Mix? [Slate]
Is Ecuador Home To The World’s Best Chocolate? [BBC]
Sounds of Colombia: Cumbia [Only In South America]
Entrevista A Joseph Ruiz Acosta [Barrica]
Best Hotels For Families In Buenos Aires [Travel + Leisure]
Vino En Peligro De Extinción [El País]
Rust Plague Hits Peru Coffee Crops [Peru This Week]
Michelangelo Cestari: El Venezolano Tras Gustu [Gastronomía en Venezuela]
The Portillo Experience: Tips For Your Best Ski Vacation [Brave Ski Mom]

What’s Going On

Fuego Bendito | Curicó, Chile [Patrick Hieger]

Fuego Bendito | Curicó, Chile [Patrick Hieger]

Famous Chefs Give Advice To The Next Generation [Thrillist]
God’s Country: Lake Titicaca [Outside]
Pisco Promoted On European Tour [Peru This Week]
La Comida Chilena Antes De Chile [La Tercera]
What Your Wine Choice Says About You [Harper’s Bazaar]
Chelsea’s Oscar On São Paulo [Guardian]
Brasil Aparece Na Lista De Melhores Bares de Cerveja do Mundo [Estadao]
Best Barbecue Restaurants In The World [Travel + Leisure]
Ron Diplomático Y Su Concurso Coctelero [El Trinche]

What’s Going On

Maribérico | Santiago, Chile [Patrick Hieger]

Maribérico | Santiago, Chile [Patrick Hieger]

Drink, Drank, Drunk: A Lesson In Wine Grammar Using Stock Photos [Vine Pair]
Cocina, Agente de Transformación [Tiempo]
Beer Innovators: Meet The People Impacting The Beer World [All About Beer]
7 Spots In Chef Diego Oka’s Miami Black Book [Food & Wine]
El Origen Del Cacao [The Gourmet Journal]
Red Gold [Munchies]
Grotesque Portraits Of People Wearing A Junk Food Face Mask [Feature Shoot]
El Aire Helado Me Recordaba Que Para Compartir, El Callar Es Arte [La Nación]
Café Colombiano, Gana Múltiples Reconocimientos [Revista DC]
La Gastronomía Del Coco Atrae Turismo [Diario Libre]

What’s Going On

El Ajibe | Santa Cruz, Bolivia [Patrick Hieger]

El Ajibe | Santa Cruz, Bolivia [Patrick Hieger]

Our Future Will Be Powered By Wine [Munchies]
Iron and Flour [American Way]
5 Restaurantes De Autor En Mendoza Que No Podés Dejar De Conocer [Planeta Joy]
Argentina and Chile’s 17 Best Values [Food & Wine]
Cocina Porteña A Diez Manos En Mirazur [Zarpado]
Restaurante El Panóptico [Gastroactitud]
Bebel Gilberto: My Favourite Places In Rio De Janeiro [Guardian]
The World’s Oldest Restaurants [Condé Nast Traveler]
Tropical Orchids, Trippy Roses & Carnivorous Plants [Academic Troll]
The Wild’s Calling: Patagonia and Peru [Wildland Adventures]

What’s Going On

El Secreto | Curicó, Chile [Patrick Hieger]

El Secreto | Curicó, Chile [Patrick Hieger]

Extra Virgin Olive Oils From Argentina [The Real Argentina]
How To Brew Coffee That’s Just Strong Enough [FWx]
Ask Andrew W.K.: Pizza Is Healthy [Village Voice]
World Tourism Day: 9 Reasons To Visit Peru Now [Only In South America]
The Best Wine Hangover Recovery Guide Ever [Wine Folly]
Four Wines To Put A Spring In Your Step [The Vines Of Mendoza]
Food Photography Tips For Instagram and Smartphones [Condé Nast Traveler]
Three Lies About Breakfast In Buenos Aires [Eat Drink Travel]

What’s Going On

Jardín De Asia | Santa Cruz, Bolivia [Patrick Hieger]

Jardín De Asia | Santa Cruz, Bolivia [Patrick Hieger]

La Propuesta De Los Restaurantes De Comida Vegetariana [CNN Chile]
The Art Of The Argentine Cow [Oasis]
When Gluten Sensitivity Isn’t Celiac Disease [NYT]
En Providencia Hacen Fiesta Con El Pez León [El Tiempo]
Sacred Grounds [The New Yorker]
El Secreto De Un Buen Ceviche [El Nuevo Herald]
“Si un político dice que no, puede ser sí; si un cocinero dice que no, es no.” [La Republica]
Peruvian-Cuban Chef Exposes D.C. Area To New Tastes [NBC]
Lecciones Para El Cacao Del Perú [Correo]
This Ridiculous Food Porn Video Is All About Sriracha [Food Beast]

What’s Going On

The Singular | Santiago, Chile [Patrick Hieger]

The Singular | Santiago, Chile [Patrick Hieger]

A Dummy’s Guide To Aging Wine [FWx]
Lo Artesanal Necesita Una Definición [Beer Geeks]
A Blend Of Tannins And Travels [Sorrel Moseley-Williams]
Chile Marks Two Decades Of Carmenere Wines [India TV News]
Vertical Integration In The Coffee Supply Chain [The Specialty Coffee Chronicle]
In Chile, An Animal Whose Numbers Please No One [NYT]
¿Por qué Ahora Los Vinos Rosados Son Más Ricos? [Planeta Joy]
Lessons From Latin America [Chef’s Blog]
Chef Criollo En Madrid [Tal Cual Digital]
“La cocina regional es la base para generar estrategias políticas.” [Caminos y Sabores]