By Doris Bravo
Last night was another nearly two hour-long marathon of Chilean cookery on the all new, first-ever season of Top Chef Chile. Our resident pop culture expert and lover of all culinary competitions, Doris Bravo, takes us inside the drama, the sausage, the tears, and more. If you missed out, get the details below.With their second episode, Top Chef Chile is establishing a pattern of random outbursts. This week’s surge of emotion came from Sebastián Araya who, after receiving praise for his team’s dish, could barely contain his excitement and jumped around seated diners as if he were on a pogo stick. The keyword here is “random” because the show is pretty restrained (I’ll no doubt drift into a coma during José Luis Calfucura’s next gloomy confessional). “Random” also in the sense of not fitting into the task at hand: a competition. Any socialized child worth their salt knows how to undertake a game. If you listen to the rules, make sure everything is set up accordingly, and play fair the winner will emerge. Celebrations, Sebastián, come when you’ve secured the win not during the game; that’s just bad form. But by the time Sebastían had his infamous outburst, the whole endeavor had collapsed entirely.