By Doris Bravo
Last night’s Top Chef Chile featured a challenge of international proportions. With distinguished guests from a variety of embassies on hand, as well as a bunch of cooks that weren’t exactly sure what to do with the cuisine of a country they’d never been to (really, you can’t make ceviche?!), it was another shit show of bungled dishes and upset egos. Back this week with a spot-on look at this week’s episode, it’s our own resident pop-culture expert Doris Bravo, unapologetic and, frankly, a little upset with a Latin lack of Latin knowledge. Damn.