By Patrick HiegerAlthough Mind of a Chef on the United States’ PBS gets everyone gathered around the television on a weekly basis to watch as chefs like David Chang, Sean Brock, and April Bloomfield create culinary magic while traveling, they’re not the only public broadcasting game worth watching. Detroit-based chef Steven Meese hosts A Chef’s Journey, which also airs on PBS and follows some of the United States’ most creative chefs creating masterpieces at their restaurant. Meese recently went to Miami, Florida to hang out with Diego Oka, chef at the newest location of Gastón Acurio’s La Mar cevichería at the Mandarin Oriental. Watch as Oka talks Peru, makes an ‘Arroz Chaufa con tortilla,’ and basically blows Meese’s mind with the explosive Peruvian flavors. Then set your DVR to record.