Como Sur | South American Gastronomy

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The Como Sur Best Of 2014 Awards: Voting Starts Now

By Patrick Hieger

Como Sur 2014 Awards Logo RedIt’s hard to believe that another year has passed. It’s even harder to believe that so many incredible things happened this past year. New restaurants opened. Big events got bigger. Loads of new cookbooks came out. And we got to eat so much incredible food. Yes, 2014 was an incredible year for South America and its cuisine, and we want to recognize the countries that made it great.

As of today, we’re opening the voting for the Como Sur Best of 2014 Awards. And there is a lot to choose from. Not only were we able to broaden the awards this year to cover each of the countries we focus on, but we were able to include various categories in each. We’ve got books from Brazil, new restaurants in Bolivia, events, chefs, and more.  So it’s time for you to vote.

The survey below passes through the countries that we regularly focus on, with categories for each.  At the end,  you’ll find categories for the overall continent. There’s a lot to choose from. Happy voting!

Como Sur Best Of 2014 Awards (PO / ES)

By Patrick Hieger


Como Sur 2014 Awards Logo RedIt’s that time of year again.  The time to look back at the past 12 months and ask ourselves what we loved and what we didn’t.  What were the restaurants that moved us?  The chefs that fed us best?  The events that kept us talking.

That’s right, it’s time once again for the annual Como Sur Awards, when we open the voting to you, our readers, to choose the best of South America.  From Best Chef to Best Restaurant to Best Event, you’ll have the chance to vote for your favorites across the continent.  Check back Monday.  And may the best win.