Como Sur | South American Gastronomy

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The Best Peruvian Wines Perfect For Any Gastro-tour (ES)

By Claudia Eraso

[Maribel Rivero]

[Maribel Rivero]

Yes, of course! Peru also produces wines!

Tourists that arrive to Peru with the goal of undertaking a culinary journey will obviously delved into leche de tigre, ceviche, quinoa or even criollo cooking from the different regions of the country. However, very few come with the goal of doing a focused Peruvian wine tour, and they’re surprised to find exemplary products from vines in these regions.

What’s Going On

HBH | Santiago, Chile [Patrick Hieger]

HBH | Santiago, Chile [Patrick Hieger]

These Are The Countries That Cook The Most And The Least [FWx]
7 Lugares Que Muestra Que Lima Es El Sueño De Cualquier Lector [Espacio 360]
Your Guide To Fine Dining In Santiago [DOTW]
Gastón Acurio: Nuestro Padre, El Rímac [Peru 21]
El Cronista De La Revolución [Qué Pasa]
Dize-me Que Tipo De Capim Comes [Paladar]
Fifty Chefs And Their Hands [Another]
Elite Traveler’s 100 Best Restaurants In The World [Fine Dining Lovers]
Concha Y Toro’s New Wine Research Centre Set To Benefit Wine Industry Throughout Chile [Harper’s]

What’s Going On

Coya | Miami, FL [Patrick Hieger]

Coya | Miami, FL [Patrick Hieger]

Tortas Vlady: Cliente Halló Cucaracha Dentro De Producto [El Comercio]
The Global March Of Malbec [The Real Argentina]
Wake Up And Smell The Into Coffee [Peru This Week]
Neighborhood Guide: Alternative Barrios Of Buenos Aires [Jacada]
City Guide: Buenos Aires [Saveur]
Craft Brewers Now Produce 1 Out Of Every 10 Beers Sold [Fortune]
Gift Of The Moon – Bane Of The Spanish: The Story Of Yerba Mate [NPR]
En Busca De La Proteína Perfecta [El País]
El Arte De Desenchufar [Eat Wine Blog]

What’s Going On

Darwin Brewing Co. | Bradenton, FL

Darwin Brewing Co. | Bradenton, FL

Pisco Chileno Ganó Importante Premio Internacional [Cooperativa]
Palm Oil Firms In Peru Plan To Clear 23,000 Hectares Of Primary Forest [The Guardian]
5 Maestros Cerveceros Debaten Sobre La Cerveza Verde En St. Patrick’s Day [Brotherwood]
Ocho Increíbles Avances Históricos Que Debemos A La Cerveza [ABC]
Argentina’s Latest Abodes [Departures]
Sun World Liberará Nuevas Variedades De Uva En Chile [Portal Fruticola]
Manq’a Deleita A Los Alteños Con Un Almuerzo Gourmet De Bs 12,50 [La Razón]
Step Back In Time: Mercado San Telmo [LAN]
Peru Es Considerado Mejor Destino Gastronómico En China [Apega]
Chile’s Cool Climate Wine Regions [Wine Enthusiast]

What’s Going On

Bacio Di Latte | São Paulo, Brazil [Laurent Lhomond]

Bacio Di Latte | São Paulo, Brazil [Laurent Lhomond]

Confirman Denominación de Origen Para Vinos Del Valle del Itata [Andes Wines]
The Rise of Argentine Cabernet Sauvignon [Decanter]
A Comer Pescado [Educación en Red]
Yes, Processed Food ‘Makes’ Us Fat [Forbes]
What To Eat For Breakfast In Each Latin American Country [Select Latin America]
5 Food Industry Jobs We Covet [Outside]
The 22 Richest Booze Billionaires In The World [Vine Pair]
The Big Fresh Food Con [The Independent]
These Are The Most Common Causes Of Food Poisoning [FWx]
Chef Virgilio Martínez Takes Peruvian Cuisine To New Heights [WSJ]

What’s Going On

La Fabbrica | Bogotá, Colombia

La Fabbrica | Bogotá, Colombia

Top 10 Islands – South America [Trip Advisor]
The World’s Next Big Wine Regions [Bloomberg]
Argentina and the Academy Awards: Best Foreign Film Nominations [LAN]
26 Bites Of Peru With Gastón Acurio [Fine Dining Lovers]
The Peruvian Protegé Of Gastón Acurio [Dining Out Miami]
How to Get From Ezeiza International Airport to Buenos Aires [Parrilla Tour]
Chile: Desert Revival [New Zealand Herald]
8 Things You Didn’t Know About Rio De Janeiro [Select Latin America]
Stop Adding Oil To Your Pasta [FWx]
AA Gill On The Hipsters Of Colombia [Sunday Times]

What’s Going On

Gordo | Bogotá, Colombia [Patrick Hieger]

Gordo | Bogotá, Colombia [Patrick Hieger]

Insider Profile: Daniela Bravin [Wine Enthusiast]
How Do School Lunches Around The World Look? [Bored Panda]
Customer Experience Lessons From A Brazilian Churrascaría [Forbes]
¿A Donde Se Nos Fue La Gastronomía? [El Trinche]
En Bolivia Se Consumen Al Menos 7 Especies En Peligro De Extincion [La Razón]
‘Florida Beertrip’, Cerveja Bem… [Topensando Em Viajar]
Zomato: La App Para Los Amantes De La Buena Mesa [CNN Chile]
Argentina For Export: Contemporary Cultural Heroes [The Real Argentina]
Films To Fuel Your Wanderlust This Year [Lonely Planet]

What’s Going On

Chifa Du Kang | Miami, Florida [Patrick Hieger]

Chifa Du Kang | Miami, Florida [Patrick Hieger]

Puerto Rico’s New Cheese Movement [The Latin Kitchen]
Raise a Glass: Tasting At Anuva Wines [Only In South America]
Food Photographers Dylan Ho and Jeni Afuso Show Off Their Favorite Gear [Tasting Table]
Vineyards ‘Left To Die’ In Elqui and Limarí [The Drinks Business]
Portugal, La Próxima Conquista De La Gastronomía Peruana [Efe]
‘Huecas,’ La Auténtica Cocina de Quito [Cuaderno Matoses]
“Hace falta conectarnos con la comunidad gastronómica mundial” [La República]
Warm Sticky Toffee Pudding In Brazil? São Paulo’s First Gastropub Gets It Done [LAN]
Red Wine Burns Fat [Vine Pair]
The 30 Best Craft Beers Available In Brazil [Forbes]